The ravioli with ricotta and spinach are one of our main dishes.
For the preparation make a first sheet of egg pasta
Insert at a distance of about 2 cm. the filling of S&R
(Filling Recipe)
Cover with a second thin layer of dough
close the gaps to make sure all the air out
otherwise the ravioli will open during cooking
With a wheel cut the dough
Here are our Ravioli ready to be cooked
and served with your favorite sauce!!!
Bon Appetit - Buon Appetito - நல்ல உணவு - Buen Provecho
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