Here the Menu' for next Christmas Eve....
All are invited!!
Booking are welcome and shall be rewarded.
Make your booking at 99946 70282
4th Anniversary = Special Buffet Menu!!!
Hi everybody,
seems yesterday that we was here to talk about our third anniversary and ......
here we are again for the fourth!!!???!!!
How fast was this last year.............(sigh :(( )
Anyway, we have to look only at the bright side: another anniversary means another PARTY ;)
For this year we plan to do a Special Buffet on next Saturday - August 17th, where all are invited!
Here the menu (for any info about please feel free to contact us troughs one of our contact methods):
We look forward at your coming for make a celebration out of this event other than food
with your friendships.
How to ... remove the acidity from the tomato sauce.
Hi everybody....finally back!
As you know, in this place i gonna answer with tips for facilitate your Italian cooking.
Lucrece asked me why, when she make the tomato sauce, that became easily with an acid taste.
The answer is: because the acidity is inside the tomato and that came out naturally during the cooking;
that is due to the component to the tomato.....is also related to the season and the quality of the tomato.
Then don't worry, is not your mistake....you are an able cooker!
The tips is: when you have a kind of tomato with very high acidity, is enough, during the cooking, add two tea spoon of sugar for every liter of sauce.
Hope to been useful, was great to receive your e-mail and a very lots of thank for your compliment.
I will be always available for any question about Italian Cooking and i'll reply to everybody!! :) :)
Bye Bye
Subscribe to:
Posts (Atom)