Welcome to my corner.
In this space I will dedicate to answer your questions, publish my recipes and my advice on how to cook Italian style.
If you want to know a particular recipe or a tip on Italian cuisine can contact me via email at
Ravioli Spinach & Ricotta cheese
The ravioli with ricotta and spinach are one of our main dishes.
For the preparation make a first sheet of egg pasta
Insert at a distance of about 2 cm. the filling of S&R
(Filling Recipe)
Cover with a second thin layer of dough
close the gaps to make sure all the air out
otherwise the ravioli will open during cooking
With a wheel cut the dough
Here are our Ravioli ready to be cooked
and served with your favorite sauce!!!
Bon Appetit - Buon Appetito - நல்ல உணவு - Buen Provecho
Friday Night
Ok, ok, we can no longer refuse.
Baked Pasta Night becomes a fixture on the Friday evening!!!
Given the success of last meeting and the various demands of all those who could not attend, we decided!
Every Friday evening start on 7.30
buffet of lasagna, cannelloni and special baked pasta.
@ Rs. 249/- only
How To Do Egg Pasta
See how we prepare
what U gonna eat.....
For learn more, contact us
for our classes information.
October Event
FRIDAY 12 OCTOBER 2012 FROM 7 TO 10 PM
| Lasagna, Lasagna and ... Lasagna!!! Come and choose from 4 different kind of Lasagna (Veg and NON Veg) and enjoy the Original Italian Baked Pasta. Buffet @ Rs. 249/- only For reservation call us on 0413/2227369 or mobile 9994670282 - 9629529769 |
MENU
- Mushrooms & Ricotta cheese CANNELLONI
- Vegetarian White Lasagna
- Vegetarian Ragu' Lasagna
- Lasagna alla Bolognese (
- Vegetarian Ragu' Lasagna
- Lasagna alla Bolognese (
Non Veg)
"only" four dish, but unlimited...................be
"only" four dish, but unlimited...................be
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La Pasta - Italian Food
55, Visyal St. - Pdy 1
Ph. 0413 2227369
Mob. (0) 82207 95781
Join us on FaceBook
E-Mail lapastapondy@gmail.com
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