How to ... remove the acidity from the tomato sauce.

Hi everybody....finally back!

As you know, in this place i gonna answer with tips for facilitate your Italian cooking.

Lucrece asked me why, when she make the tomato sauce, that became easily with an acid taste.

The answer is: because the acidity is inside the tomato and that came out  naturally during the cooking;
that is due to the component to the tomato.....is also related to the season and the quality of the tomato.
Then don't worry, is not your mistake....you are an able cooker!

The tips is: when you have a kind of tomato with very high acidity, is enough, during the cooking, add two tea spoon of sugar for every liter of sauce.

Hope to been useful, was great to receive your e-mail and a very lots of thank for your compliment.

I will be always available for any question about Italian Cooking and i'll reply to everybody!!  :) :)

Bye Bye

Welcome to"Elena's corner"

Welcome to my corner.

In this space I will dedicate to answer your questions, publish my recipes and my advice on how to cook Italian style.

If you want to know a particular recipe or a tip on Italian cuisine can contact me via email at 

helenprat@gmail.com

Ravioli Spinach & Ricotta cheese

The ravioli with ricotta and spinach are one of our main dishes.

For the preparation make a first sheet of egg pasta 

(Egg Pasta)

Insert at a distance of about 2 cm. the filling of S&R 

(Filling Recipe)

Cover with a second thin layer of dough

close the gaps to make sure all the air out

otherwise the ravioli will open during cooking

With a wheel cut the dough

Here are our Ravioli ready to be cooked

and served with your favorite sauce!!!

Bon Appetit - Buon Appetito - நல்ல உணவு - Buen Provecho

Friday Night

Ok, ok, we can no longer refuse. 

Baked Pasta Night becomes a fixture on the Friday evening!!!

Given the success of last meeting and the various demands of all those who could not attend, we decided!

Every Friday evening start on 7.30 

buffet of lasagna, cannelloni and special baked pasta.

@ Rs. 249/- only

How To Do Egg Pasta

See how we prepare 

what U gonna eat.....

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